Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across a broad spectrum of industries including corporate, healthcare, education, and leisure sectors. They manage diverse foodservice operations including cafeterias, restaurants, catering services, and vending. With a commitment to sustainable practices and innovative culinary solutions, Compass Group consistently delivers quality, value, and safety to its customers. They are known for their employee-centric approach, fostering an inclusive workplace culture and offering career growth opportunities for associates at every level. Recognized as a top employer with multiple awards, Compass Group values diversity, equity, and inclusion, ensuring all... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook preferred
- Ability to work full time Monday through Friday
- Must comply with health and safety regulations
- Ability to stand for extended periods
- Must be able to handle kitchen equipment safely
- Flexibility to work varying hours
- Must follow company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Prior prep cook experience preferred
- Knowledge of food safety regulations and HACCP guidelines
- Ability to follow recipes and portion control standards
- Good communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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