Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Paid Time Off
Career growth opportunities
competitive hourly wage
Job Description
SSP America is a leading food service company operating a variety of restaurants throughout the Spokane International Airport. Known for delivering exceptional dining experiences to travelers, SSP America features a portfolio that includes popular local favorites such as Fir and Pine, Riverside Cafe, and Peet's Coffee. Each establishment offers a vibrant and welcoming atmosphere, serving high-quality meals and beverages crafted with care and precision. The company prides itself on creating a positive work environment that supports career growth, inclusivity, and employee well-being.
The position of Prep Cook at SSP America is designed for individuals passionate about food preparation... Show More
The position of Prep Cook at SSP America is designed for individuals passionate about food preparation... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow detailed recipes and procedures
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to work in a fast-paced environment
- Reliable and punctual
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen environment beneficial but not required
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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