Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment
Job Description
Sonny's BBQ is a renowned restaurant chain celebrated for serving authentic and mouth-watering barbecue cuisine that has delighted guests for decades. Established and cherished for its quality, tradition, and memorable dining experience, Sonny's BBQ prides itself on being more than just a place to eat — it's a place where fun, memories, and genuine connections come together over the best BBQ ever. The restaurant is dedicated to creating a welcoming atmosphere that combines exceptional food with exceptional service, making it a favorite destination for barbecue enthusiasts and families looking for an enjoyable dining experience.
The role of a ... Show More
The role of a ... Show More
Job Requirements
- high school diploma or GED
- related experience and/or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- ability to maintain a flexible schedule
- ability to attend and successfully complete ongoing training or certification programs
- ability to stand for prolonged periods
- ability to handle weight up to 75 pounds
- ability to work in fast-paced, humid, and temperature-variable environments
- frequent hand washing
- ability to work with cleaning chemicals
Job Qualifications
- passionate about BBQ and love working with people
- hard worker who is honest and consistently does the right thing
- positive attitude with a glass-half-full outlook
- strong attention to detail and determination to complete tasks efficiently
- excellent multitasking skills and eagerness to learn new things
- ability to maintain composure in stressful situations
- flexible schedule availability
- ability to attend and complete ongoing training or certification programs
- related experience and/or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- high school diploma or GED
Job Duties
- preparing meats, fresh salads, vegetables, dressings, sides, etc.
- handling and portioning items accurately and safely
- labeling, dating, rotating and storing all items produced
- ensuring all food items meet quality and safety standards
- maintaining cleanliness and organization in the prep area
- following health and safety regulations
- assisting with other kitchen tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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