Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Job Description
RH is a renowned company that deeply values its people as its greatest asset. The company is committed to nurturing an environment filled with high-energy individuals who have the ability to energize others around them. RH seeks individuals who are not just smart and creative but also possess a distinctive point of view that drives innovative solutions. The philosophy at RH focuses on those who see the answer in every problem rather than the problem in every answer, highlighting a positive and proactive approach to challenges. The company encourages those who are driven, determined, and persistent, never taking 'no' for... Show More
Job Requirements
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
Job Qualifications
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
Job Duties
- Live our vision, values and beliefs every day
- Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
- Maintain all kitchen prep standards and all aspects of the culinary program
- Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for all ingredient prep
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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