Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan 401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent community-focused organization dedicated to creating environments where employees can thrive professionally while supporting residents to flourish in their homes. Recognized for delivering exceptional senior living experiences, Atria Senior Living continues to expand its family of brands, striving to provide not just quality housing but also a compassionate and engaging lifestyle tailored to meet the unique needs of each resident. This reputable organization is known for its commitment to fostering career opportunities in a supportive atmosphere that promotes work-life balance and employee growth.
Within this dynamic environment, there is an opening for a Kitchen ... Show More
Within this dynamic environment, there is an opening for a Kitchen ... Show More
Job Requirements
- Ability to effectively read, write and communicate in English
- Valid food handlers permit as required by provincial law, local, state, and/or company standards
- ServSafe certification
- Ability to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
- Willingness to maintain a clean, safe, and sanitary work environment
- Ability to work collaboratively within a team environment
- Flexibility to assist with special events and other duties as assigned
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Food handlers permit as required by provincial law/local/state and/or Company standards
- ServSafe certification
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist cooks as requested
- Adhere to standard food safety practices
- Assist with preparing and executing special events, banquets, and theme meals
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Attend pre-meal stand-up in the kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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