Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.70 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is recognized worldwide for its superior dining experience and legendary steaks. The restaurant has built its reputation on a foundation of tradition, quality, and outstanding hospitality. Operating as a premier fine dining steakhouse, Ruth's Chris is renowned for combining a warm, inviting atmosphere with consistently high standards of culinary excellence. The company's culture emphasizes treating its team members like family, fostering personal and professional growth, and delivering exceptional guest services to ensure memorable dining experiences.
Currently, Ruth's Chris Steak House is seeking motivated individuals to join their kitchen team as Prep Cooks. ... Show More
Currently, Ruth's Chris Steak House is seeking motivated individuals to join their kitchen team as Prep Cooks. ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen operations is advantageous
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- capable of lifting moderate weights
- ability to work efficiently in a fast-paced environment
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen operations is advantageous
- strong knife skills and familiarity with kitchen tools
- ability to follow detailed recipes and instructions
- good communication and teamwork skills
- ability to work efficiently under pressure
- commitment to maintaining cleanliness and food safety standards
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)