Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Referral program
Job Description
Kennedy Concepts is a dynamic and forward-thinking restaurant group dedicated to delivering exceptional dining experiences through innovative restaurant concepts. Known for their commitment to quality, hospitality, and a family-like team atmosphere, Kennedy Concepts aims to enrich both the lives of their guests and team members. Their newest restaurant concept set to open in October 2025 in Knoxville, Tennessee, promises to bring a fresh, energetic ambiance coupled with outstanding food and drink quality. This new establishment will offer a clean, comfortable environment where guests can enjoy high-quality cuisine alongside legendary guest service, reflecting the company's core values of integrity, respect, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of experience in kitchen preparation and cooking
- ability to follow recipes and standard operating procedures
- basic knowledge of food safety and sanitation standards
- physical ability to lift up to 40 pounds frequently
- capability to stand for extended periods
- excellent communication skills
- positive attitude and team-oriented mindset
- punctuality and reliability
Job Qualifications
- Minimum of 1 year of experience in kitchen preparation and cooking
- basic knife skills, understanding of food safety and sanitation, and a strong attention to detail
- able to follow recipes and processes as well as effectively communicate to the team so the needs of the kitchen are met
- strong organizational and multitasking skills to keep up with the demands of a busy kitchen
- ability to work well in a collaborative team environment with a positive attitude
- can reach, bend, stoop and frequently lift items up to 40 pounds
- work in a standing position for long periods of time up to 5 hours
- strong work ethic and commitment to punctuality and dependable attendance
- ability to work in a fast-paced environment
Job Duties
- Complete opening and closing checklists
- refer to the Daily Prep List at the start of each shift for assigned duties
- assist in the preparation of ingredients for cooking such as chopping vegetables, trimming meats, and measuring ingredients according to recipes and company specifications
- utilize broilers, ovens, grills, fryers and a variety of other kitchen equipment in accordance with company standards and needs
- consistently execute standards regarding portion sizes, cooking methods, quality standards, policies and procedures
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- ensure all ingredients are fresh and stored properly to maintain food quality and safety
- keep track of food supplies, restock kitchen items, and ensure proper rotation of stock to minimize waste
- maintain a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- work closely with kitchen team members to ensure timely and efficient food preparation and a smooth flow of operations
- assist chefs and line cooks with simple cooking tasks like grilling, sautéing, and frying as needed
- follow proper food safety guidelines, including food handling, storage, and sanitation procedures
- attend all scheduled employee meetings and bring suggestions for improvement
- promptly report equipment and food quality problems to Chef de Cuisine or General Manager
- inform Chef de Cuisine immediately of product shortages
- perform other related duties as assigned by the Chef de Cuisine or Manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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