Outback Steakhouse logo

Outback Steakhouse

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Standard Hours
Split Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Flexible Schedule
Employee Discounts
Paid Time Off

Job Description

Outback Steakhouse is a well-established and renowned restaurant brand known for its casual dining experience with an Australian-themed menu. Part of Bloomin' Brands, Outback Steakhouse is committed to creating a workplace that values its employees, encourages diversity, and promotes a fun yet professional environment. The company prides itself on delivering exceptional customer service combined with high food quality standards, making it a preferred workplace for team members seeking both career growth and a welcoming atmosphere. Outback Steakhouse operates numerous locations across the country, attracting guests with its signature dishes and dedication to hospitality.

The role of Prep Cook at Outba... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • basic cooking skills
  • ability to stand for extended periods
  • strong attention to detail
  • availability to work flexible hours including nights weekends and holidays
  • ability to work well in a team environment
  • commitment to food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or food preparation experience a plus
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail and organizational skills
  • ability to work in a fast-paced environment
  • good communication and teamwork skills

Job Duties

  • Following established food safety guidelines recipes standards and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing portioning and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality rotating product appropriately
  • being a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location