Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Mentoring
diversity and inclusion programs
Opportunities for advancement
Job Description
dnata Catering U.S. is a leading aviation catering service provider dedicated to delivering exceptional culinary experiences to airline clients. Part of dnata, one of the world's largest air services providers, dnata Catering operates in multiple countries and serves hundreds of airline customers globally. Established in 1959, dnata excels in ground handling, cargo, travel, and flight catering services, ensuring smooth and efficient aviation operations at 127 airports worldwide. This commitment to excellence reflects in dnata Catering's approach to quality, safety, and service, making it a trusted partner in the industry.
The Prep Cook role in the Houston, TX team i... Show More
The Prep Cook role in the Houston, TX team i... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years experience in high-volume food service
- At least 1 year exposure to menu research and development
- Valid food handler's certificate or equivalent
- Ability to stand, walk, reach, stoop, kneel, and lift/move up to 30 pounds
- Ability to multitask under time limits
- Strong attention to detail
- Ability to follow complex instructions
- Excellent punctuality and attendance
- Ability to work flexible shifts including nights, weekends, and holidays
- Commitment to safety and security procedures
Job Qualifications
- High school diploma or GED with 3+ years experience in a high-volume food service
- Exposure to menu research and development
- Culinary knowledge of terms, procedures, and practices
- A reliable, quality-conscious, safe worker
- Flexibility to perform assigned tasks independently or as part of a team
- Knowledge of HACCP
- Excellent attention to detail and self-organization
- Ability to manage a heavy workload
- Ability to accurately monitor
- Flexibility for different shifts including nights, weekends, and holidays
- Ability to work with tight deadlines
- Ability to work effectively in a team
- Strong prioritization skills and the ability to perform multiple tasks
- Valid food handler's certificate or equivalent
Job Duties
- Cuts and portions different types of meat according to specifications
- Cuts and portions different types of cheese according to specifications
- Cuts and portions different types of fruits and vegetables according to specifications
- Assist with dishing out all food and or meals for airlines
- Read and follow dnata Catering recipes correctly and provide correct proportions
- Comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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