Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant brand that has been serving guests since 1965. Known for its legendary steaks and exceptional hospitality, Ruth's Chris has built a reputation based on quality, consistency, and an unwavering commitment to creating memorable dining experiences. With a passion for excellence deeply embedded in its culture, the establishment prides itself on treating its team members like family, fostering an inclusive and supportive work environment where employees can thrive both personally and professionally. Ruth's Chris is a place where hard work, dedication, and a genuine passion for hospitality come together to deliver... Show More
Job Requirements
- High school diploma or equivalent
- able to work flexible shifts including nights, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- ability to handle kitchen equipment safely
- willingness to learn and take direction
- strong work ethic
- positive attitude
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred but not required
- strong attention to detail and ability to follow recipes accurately
- good knife skills and knowledge of kitchen safety procedures
- ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
- passion for food preparation and hospitality
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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