Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965. Known for its signature butter-topped, sizzling steaks and exceptional hospitality, Ruth's Chris has built a reputation as a premium dining destination offering an unforgettable guest experience. Throughout its many years of success, the company has cultivated a culture that values hard work, a passion for service, and a commitment to creating special moments for its guests. Ruth's Chris treats its team members like family, fostering an empowering work environment where employees can be themselves, grow professionally, and contribute to the legacy of legendary hospitality that the... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- strong manual dexterity and knife skills
- capacity to follow recipes and instructions accurately
- willingness to work flexible hours including weekends and holidays
- ability to stand for extended periods
- excellent interpersonal skills
- commitment to food safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment and cutting tools safely
- strong attention to detail and organizational skills
- excellent teamwork and communication abilities
- ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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