Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work culture
Career development opportunities
flexible scheduling
Employee Discounts
Team-oriented environment
Job Description
RH is a renowned name in the hospitality industry, known for its commitment to excellence and delivering unparalleled experiences to its guests. As a dynamic company, RH prides itself on its vibrant work culture that values high energy, creativity, and a determined mindset. The company believes that its greatest asset is its people, and it seeks individuals who not only possess these qualities but also have the ability to inspire and energize those around them. RH fosters an environment where teamwork, innovation, and a positive attitude are paramount, ensuring that every challenge is met with solutions rather than obstacles.Show More
Job Requirements
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to state laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Willingness to work a flexible schedule, including weekends and holidays
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
Job Qualifications
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to state laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
Job Duties
- Live our vision, values and beliefs every day
- Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
- Maintain all kitchen prep standards and all aspects of the culinary program
- Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for all ingredient prep
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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