Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a reputable and vibrant restaurant chain specializing in authentic Southern barbecue cuisine. Established with a commitment to quality, flavor, and hospitality, Jim N Nicks has carved a niche in the competitive dining industry by delivering a unique dining experience that combines a welcoming atmosphere with mouthwatering, scratch-made meals. The restaurant fosters a culture grounded in five core values: honesty, respect, commitment, discipline, and support, ensuring that both employees and customers enjoy a positive, family-like environment. Jim N Nicks Bar-B-Q places high importance on teamwork, integrity, and community engagement, making it a sought-after place to work... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Knowledge of food preparation techniques and kitchen safety
- Ability to follow recipes and food safety protocols
- Strong organizational skills
- Ability to work effectively in a fast-paced team environment
- Positive attitude and strong work ethic
Job Duties
- Coordinate and organize the preparation of scratch-made food items according to recipes and standards
- Ensure correct measurements and use of ingredients
- Monitor shelf lives to maintain food quality and minimize waste
- Maintain a clean and organized work area adhering to health and safety standards
- Assist in food preparation consistent with menu requirements
- Support kitchen staff as needed to ensure smooth operations
- Follow all sanitation and safety procedures diligently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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