Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian dining experiences. Known for its warm and inviting atmosphere, Olive Garden has established itself as a favorite destination for guests seeking hearty, flavorful Italian cuisine. The company prides itself on its commitment to hospitality, high-quality ingredients, and a menu that features classics such as soups, sauces, pasta, and lasagna. With locations nationwide, Olive Garden embraces a family-oriented culture that values teamwork, respect, and the growth of its employees.
This position offers a variable pay structure depending on location, providing flexibility and competitive compensation aligned with the market. Olive G... Show More
This position offers a variable pay structure depending on location, providing flexibility and competitive compensation aligned with the market. Olive G... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Commitment to maintaining food safety and sanitation standards
- Ability to follow instructions and work as part of a team
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Basic knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Strong attention to detail and passion for cooking
- Good communication and teamwork skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain high safety and sanitation standards in the kitchen
- Ensure all food preparation areas are clean and organized
- Follow all health and safety guidelines consistently
- Assist with inventory management and food storage
- Collaborate with the kitchen team to meet service demands
- Participate in ongoing training to improve culinary skills
Job Location
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