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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining destination known for its exceptional steaks and legendary hospitality. As a renowned restaurant brand with locations across the United States, Ruth's Chris prides itself on creating memorable dining experiences for its guests through high-quality cuisine and attentive service. The company culture emphasizes treating employees like family, fostering an environment where individuals can express their authentic selves while growing professionally. Ruth's Chris values teamwork, dedication, and a passion for delivering excellence, making it an inspiring place to build a career in the food service industry.
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Job Requirements

  • High school diploma or equivalent
  • Ability to legally work in the United States
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for long periods and handle physical workload
  • Basic knowledge of food safety and sanitation practices
  • Strong work ethic and reliability
  • Willingness to learn and adapt in a fast-paced setting

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is a plus
  • Ability to follow recipes and safety guidelines
  • Strong attention to detail and commitment to quality
  • Good physical stamina to stand for extended periods
  • Effective communication skills
  • Ability to work well in a team-oriented environment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location