Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a distinguished dining establishment renowned for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has cultivated a reputation for delivering unparalleled dining experiences made possible by the dedication of its hardworking team. The company views its employees as family, offering an inclusive environment that encourages professional growth, individuality, and teamwork. Ruth's Chris Steak House represents a blend of tradition, quality, and innovation in the upscale dining sector, appealing to food enthusiasts who value premium quality and impeccable service.
This opportunity is for the position of Prep Cook at... Show More
This opportunity is for the position of Prep Cook at... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform manual tasks involving cutting and measuring ingredients
- availability to work flexible hours including nights, weekends, and holidays
- physical stamina to handle standing for extended periods and lifting
- adherence to food safety and hygiene standards
- ability to follow instructions accurately
- positive attitude and good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a food preparation or kitchen environment is a plus
- basic knowledge of food safety and sanitation practices
- ability to work effectively in a team setting
- strong attention to detail and manual dexterity
- effective communication skills
- willingness to learn and adapt in a dynamic kitchen environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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