Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
opportunities for growth
Employee Discounts
supportive work environment
Job Description
San Joaquin Country Club is a prestigious private club known for its commitment to excellence and outstanding member experience. This club provides a wide range of amenities, including a well-maintained pool, a practice area, and a driving range, ensuring a comprehensive recreational experience for its esteemed members. The clubhouse is an elegant venue that features fine dining options and a Member's Grill, catering to diverse culinary preferences. In addition, the club boasts banquet spaces that are versatile enough to accommodate various special events such as banquets, weddings, and other social gatherings. This establishment prides itself on delivering high-quality service and... Show More
Job Requirements
- Food handler certification required or ability to obtain upon hire
- Ability to stand for long periods and work in a hot environment
- Ability to lift and carry up to 50 lbs
- Frequent bending, reaching, and repetitive motions
- Basic knowledge of kitchen tools, ingredients, and preparation techniques
- Strong attention to detail
- Ability to work in a fast-paced environment and handle multiple tasks
- Team-oriented with good communication skills
Job Qualifications
- Previous experience in a kitchen or food service environment preferred but not required
- Basic knowledge of kitchen tools, ingredients, and preparation techniques
- Strong attention to detail and ability to follow instructions accurately
- Ability to work in a fast-paced environment and handle multiple tasks
- Team-oriented with good communication skills
- Food handler certification required or ability to obtain upon hire
Job Duties
- Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and kitchen standards
- Assist with basic cooking tasks as assigned by the Chef or Line Cook
- Set up workstations with necessary tools, ingredients, and supplies before service
- Ensure proper labeling, storage, and rotation of all food items to maintain freshness
- Maintain cleanliness and organization of prep areas, equipment, and storage areas
- Follow all food safety, sanitation, and handling procedures
- Assist with plating, garnishing, and minor food assembly as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: