Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. With a commitment to delivering a genuine Italian dining experience, Olive Garden is dedicated to high standards of quality, safety, and guest satisfaction. The company prides itself on creating a workplace culture that values teamwork, continuous learning, and career growth, offering a vibrant environment where employees are treated like family members. Olive Garden operates numerous locations across the country, serving guests delicious pasta, sauces, soups, and lasagna made from time-honored recipes. The company emphasizes health and safety by maintaining clean restaurants... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Capacity to stand for long periods
  • Strong attention to detail
  • Commitment to health and safety standards
  • Ability to follow instructions accurately
  • Physical ability to perform kitchen tasks including lifting and bending

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food prep role is beneficial
  • Ability to follow detailed recipes and instructions
  • Strong attention to safety and cleanliness
  • Good teamwork and communication skills
  • Willingness to learn and grow within the company
  • Basic knowledge of food handling and sanitation practices

Job Duties

  • Prepare ingredients according to recipes and quality standards
  • Maintain cleanliness and sanitation of food prep areas
  • Follow safety and hygiene protocols strictly
  • Assist chefs and kitchen staff with meal preparation
  • Monitor food inventory and notify management of shortages
  • Ensure portion control and waste minimization
  • Support kitchen operations by organizing supplies and equipment

Job Qualifications

Experience

No experience required

Job Location