Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that brings the authentic flavors and warm hospitality of traditional Italian cuisine to communities across the country. With a deep-rooted commitment to quality and authenticity, each Maggiano's location reflects the rich history and culture of its host city, creating a dining experience that feels both familiar and unique. Known for its scratch kitchen and authentic family recipes, Maggiano's is not just a restaurant but an extended family where teammates are valued and supported. This establishment prides itself on offering a high-energy atmosphere with elegant banquet facilities and convenient customer-friendly... Show More
Job Requirements
- Meet personal schedule requirements punctually
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Prefer previous restaurant experience or the equivalent
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- read a thermometer
- willing to work variable and flexible schedule including nights, weekends and holidays
Job Duties
- Prepare ingredients needed for recipes of menu items
- comprehend and follow designated pars in determining preparation quantities
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- prepare food items according to prescribed recipes
- master functions specific to menu item preparation requirements
- operate all functions of position alone and without assistance if necessary
- assist servers in cutting lemons and preparing garnishes
- perform calmly and effectively under pressure
- perform varied duties to ensure proper back of house operation according to standing operating procedure
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate problems to management immediately
- inventory supplies and communicate needs to management
- make appropriate judgment calls under stressful conditions
- maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- follow proper hand washing procedures
- be responsible for the material in the Maggiano’s Little Italy employee safety manual and employee handbook
- follow sanitation guidelines according to standing operation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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