Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and gathering space that offers a welcoming atmosphere focused on comfort food, vegetarian options, and healthy yet delicious specials. Situated within the innovative Lettuce Entertain You restaurant group, Beatrix has built a reputation for high-quality dishes paired with a unique beverage program that highlights fresh-squeezed juice cocktails, locally sourced craft beers, and all-American wines. Its coffee bar boasts house blends from Beatrix Coffee Roasters and serves barista-crafted lattes, Nitro coffees, and signature pastries. This combination of diverse food and beverage offerings has helped establish Beatrix as a popular destination for locals and visitors... Show More
Job Requirements
- High school diploma or equivalent
- Ability to operate kitchen equipment safely
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds occasionally
- Strong communication skills
- Available to work flexible shifts including weekends
- Ability to work in confined and noisy environments
- Adherence to food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and instructions accurately
- Strong communication skills, both written and verbal
- Ability to work in a fast-paced and team-oriented environment
- Knowledge of food safety standards and sanitation procedures
- Physical ability to stand for extended periods and lift moderate weights
- Basic knife handling skills
- Willingness to work flexible hours, including weekends
- Attention to detail and organizational skills
Job Duties
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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