Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is a unique dining and wine experience born from the inspiration of bringing the renowned Napa Valley ambiance to communities across America. The establishment is a combination of an elegant tasting room, polished casual restaurant, and a scratch kitchen, creating a welcoming yet sophisticated environment. Known for its award-winning wines and recognized as the Official Wines of the Screen Actors Guild Awards, Cooper's Hawk stands out in the hospitality and culinary industry. The company emphasizes the power of food and wine to build community, supported by boasting the world's largest wine club membership, aiming to... Show More
Job Requirements
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- set up and organize station to stay efficient through each shift
- maintain high quality standards in prep and execution
- keep work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- go beyond by keeping kitchen equipment in excellent condition
- look for ways to make the kitchen cleaner, faster, and better
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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