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Ojos Locos

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

Equal opportunity employer

Job Description

Ojos Locos is a vibrant restaurant known for its authentic dishes and lively atmosphere, committed to delivering exceptional dining experiences to its patrons. Established with a focus on quality and community, Ojos Locos prides itself on using fresh ingredients and traditional recipes to create flavorful meals that celebrate its cultural heritage. The restaurant not only provides a welcoming environment for guests but also fosters a supportive workplace culture for its employees who are integral to its success. With growth and expansion plans, Ojos Locos continually seeks passionate and dedicated individuals to join its dynamic team and contribute to the restaurant's... Show More

Job Requirements

  • High school diploma preferred
  • must be at least 18 or older
  • food handler certificate required
  • ability to effectively communicate in English and Spanish
  • ability to work a flexible schedule including late shifts, weekends, or holidays

Job Qualifications

  • High school diploma preferred
  • at least 18 years old
  • food handler certificate required
  • ability to communicate effectively in English and Spanish

Job Duties

  • Measures ingredients and prepares them in accordance to Ojos Locos recipe guides
  • washes and peels ingredients in order for them to be used in different meals
  • cuts and portions different types of meat according to specifications
  • keeps track of ingredient quantities and ensures there are always enough for the day/week
  • stores ingredients in dedicated containers, making sure that they are best preserved
  • informs superiors when the ingredients stock is getting low or when the kitchen tools do not work
  • cleans and sanitizes the working surfaces, tools, utensils and working area
  • carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location