Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a restaurant group dedicated to crafting authentic and inspiring experiences for the communities we serve. With a foundation built on strong values such as authenticity, humility, integrity, good energy, extraordinary results, teamwork, and hospitality, our mission is simple yet powerful: to make people feel good. Our team is made up of diverse individuals who bring unique perspectives and skills, yet we are united by our common goals and commitment to excellence in everything we do. Our culture fosters a welcoming environment where every team member can thrive, contribute meaningfully, and grow professionally. By embracing these values, we continuously... Show More
Job Requirements
- Full-time or part-time flexible schedule including weekdays, weekends, and holidays
- Minimum of 1 year of full-service restaurant kitchen cook experience
- Good standing for internal candidates with no performance issues in the last year
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler's Certification
Job Qualifications
- Proven experience in a full-service restaurant kitchen
- Excellent knife skills
- Strong knowledge of food preparation techniques
- Ability to adhere to recipe standards
- Passion for working with fresh and high-quality ingredients
- Ability to work well in a team
- State Food Handler's Certification
Job Duties
- Prepare ingredients for cooking and assembly
- Clean and sanitize kitchen equipment and work areas
- Follow recipes and portion controls precisely
- Organize and stock kitchen supplies
- Assist chefs and cooks as directed
- Maintain food safety and hygiene standards
- Work efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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