Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Paid Time Off
Employee stock ownership plan
meal discounts
Professional certification reimbursement
Holiday pay
Job Description
Coyne's is a renowned employee-owned restaurant that takes immense pride in offering high-quality fresh food and an exceptional selection of top-of-the-line alcoholic beverages. Known for fostering a welcoming and collaborative work atmosphere, the company emphasizes teamwork and values the ideas, opinions, and input of all its employees. This inclusive approach encourages every team member to contribute towards the shared success of Coyne's. Being 100% employee-owned, Coyne's provides a unique workplace culture where employees not only have a say in daily operations but also receive annual shares, reinforcing a vested interest in the continued growth and prosperity of the restaurant. Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Regular, predictable, and dependable attendance
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Regular, predictable, and dependable attendance
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
Job Duties
- Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces
- Store and properly handle raw or prepared foods and non-food supplies
- Wash dishes and pots
- Operate dishwashing equipment
- Distribute and store clean pots, dishes, and utensils
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- Empty trash containers as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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