Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a beloved neighborhood coffeehouse, restaurant, and community gathering spot that emphasizes comfort food dishes, vegetarian options, and healthy-meets-delicious specials. Located in a thriving urban setting, Beatrix is known for its diverse menu offerings that cater to a wide range of dietary preferences and lifestyles. The establishment offers a refined beverage program including fresh-squeezed juice cocktails, locally sourced craft beers, and all-American wines. The coffee bar features house blends roasted by Beatrix Coffee Roasters, specialty barista-made lattes, Bulletproof Coffee, Nitro, and signature cookies alongside in-house baked pastries, making it a favorite destination for coffee lovers and food enthusiasts alike.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand and walk for extended periods
- Capability to lift up to 50 pounds occasionally
- Effective communication skills in English
- Ability to follow written and verbal instructions
- Must comply with health, safety, and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to work effectively as part of a team
- Basic knife skills and kitchen equipment operation
- Ability to multitask under pressure
- Commitment to maintaining high food quality standards
Job Duties
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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