Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holidays off
Job Description
Postino WineCafe is a renowned restaurant group committed to creating authentic and inspiring experiences for the diverse communities it serves. With a mission centered around making people feel good, Postino WineCafe thrives on the dedication and contributions of countless exceptional individuals, both past and present. The company culture emphasizes core values that unite its team members, including authenticity, humility, integrity, positive energy, extraordinary results, teamwork, and hospitality excellence. These values are reflected in every aspect of the business, fostering an environment where employees are motivated to achieve their best and contribute meaningfully to the organization’s success.
As a gro... Show More
As a gro... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) with a flexible schedule
- availability to work weekdays, weekends, and holidays
- ability to work shifts from 7 a.m. to 2 a.m. that may fluctuate
- minimum 1 year experience in a full-service restaurant kitchen cook role
- internal candidates must be in good standing without performance issues for at least 1 year
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's certification required
Job Qualifications
- Proven track record adhering to recipe standards
- excellent knife skills
- ability to excel in a fast-paced kitchen environment
- passion for working with high-quality fresh ingredients
- strong teamwork skills
- previous experience in a full-service restaurant kitchen
Job Duties
- Perform routine food preparation tasks
- complete preparation of food and recipes according to standards
- clean and sanitize kitchen equipment
- organize kitchen workstations
- follow directions from cooks, chefs, or food service managers
- maintain adherence to safety and hygiene regulations
- assist in inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Jobs By Filter