Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its authentic recipes and welcoming family atmosphere. The company prides itself on providing an exceptional dining experience that features classic Italian dishes like soup, sauce, pasta, and lasagna. Olive Garden emphasizes the health and safety of its team members and guests, maintaining rigorous safety and sanitation protocols as a core part of its operations. The company culture is centered around family values, offering flexible schedules, ongoing training, and opportunities for career advancement, particularly promoting from within the hourly positions. With wages ranging from $15 to $18.25 per hour, Olive Garden... Show More
Job Requirements
- high school diploma or equivalent
- willingness to adhere to safety and sanitation standards
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- prior experience in food service preferred but not required
- reliable and punctual
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- good communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
Job Duties
- prepare ingredients and cooking tasks according to recipes and standards
- maintain high safety and sanitation standards in the kitchen
- manage kitchen cleanliness and organization
- support team members in daily kitchen operations
- assist with inventory and stock management
- communicate effectively with the kitchen and service staff
- comply with company policies and food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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