Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a longstanding reputation as a premier fine-dining steakhouse offering exceptional service and unforgettable culinary experiences. With a rich history rooted in excellence and a commitment to quality, Ruth's Chris has grown into a beloved destination known for its premium USDA Prime steaks, flavorful sides, and an inviting ambiance. The company takes pride in fostering a work environment that treats its team members like family and emphasizes professional growth alongside delivering legendary hospitality. Ruth's Chris not only values hard work and dedication but also recognizes and rewards its employees through comprehensive benefits... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive motions
- Basic knowledge of food safety and hygiene
- Ability to follow instructions accurately
- Willingness to learn and adapt in a fast-paced environment
- Commitment to teamwork and professionalism
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or culinary role is an asset
- Knowledge of kitchen safety and sanitation procedures
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work under pressure and multitask effectively
- Good communication and interpersonal skills
Job Duties
- Passionately prepare, portion, and or cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: