Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes and warm, inviting dining atmosphere. With a commitment to providing high-quality food made from scratch in a scratch kitchen, Maggiano's offers guests a genuine taste of classic Italian flavors paired with excellent service. Each location is thoughtfully designed to reflect the history and character of its host city, creating an ambiance reminiscent of the pre-war Little Italy, filled with energy and charm. Maggiano's also prides itself on being more than just a restaurant chain; it operates like an extended family that values its teammates,... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
- read a thermometer
Job Qualifications
- Prefer previous restaurant experience or the equivalent
- ability to prepare ingredients and follow recipes
- knowledge of kitchen safety and sanitation procedures
- ability to work effectively under pressure
- friendly, courteous and pleasant attitude
- ability to work a variable and flexible schedule including nights, weekends and holidays
- ability to maintain clean and orderly work area
- good communication skills
- ability to handle physical demands of the job
Job Duties
- Prepare ingredients needed for recipes of menu items
- comprehend and follow designated pars in determining preparation quantities
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- prepare food items according to prescribed recipes
- master functions specific to menu item preparation requirements
- operate all functions of position alone and without assistance if necessary
- assist servers in cutting lemons and preparing garnishes
- perform calmly and effectively under pressure
- perform varied duties to ensure proper back of house operation according to standing operating procedure
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate problems to management immediately
- inventory supplies and communicate needs to management
- make appropriate judgment calls under stressful conditions
- maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- follow proper hand washing procedures
- be responsible for the material in the Maggiano’s Little Italy employee safety manual and employee handbook
- follow sanitation guidelines according to standing operation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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