Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
401K with company match
wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. This company values its employees highly and fosters a supportive and inclusive work environment that emphasizes diversity, professional growth, and individualized employee development. Pyramid Global Hospitality's commitment to a 'People First' culture is evident in their robust approach to employee development, comprehensive benefits, and their dedication to building meaningful relationships with team members. With a presence in over 230 properties worldwide, Pyramid Global Hospitality aims to create exceptional guest experiences by cultivating a team-oriented and collaborative work environment where employees at all stages of their careers can... Show More
Job Requirements
- Flexibility in scheduling including AM breakfast shift
- willingness to work various day, night and weekend shifts
- ability to stand for long periods
- ability to lift at least 50 pounds
- minimum age of 21 years
- basic culinary interest or experience
Job Qualifications
- Active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- use knives and various kitchen equipment proficiently
- consistently prepare all food items to standard
- prepare cold items, salads, simple side dishes, simple appetizers and more
- wash and chop vegetables, cut meat, and prepare cooking ingredients
- assist with inventory management to ensure proper par and stock levels
- mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffings
- learn to minimize food waste through cross utilization
- work collaboratively with a world-class culinary team
- create workstations equipped with all necessary ingredients and cooking equipment
- maintain a sanitized and orderly kitchen environment
- properly store all food and kitchen items
- set up and break down the breakfast buffet and keep it stocked during breakfast hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities