Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.81 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The Bay Club Company (TBCC) is a prestigious hospitality company that operates a collection of exclusive clubs and venues throughout the United States. Known for its dedication to quality and excellence, TBCC emphasizes a unique and strong organizational culture that is rooted in core values known as the "Code of Culture." These values encompass respect for the past, personal responsibility, paying it forward, and a commitment to teamwork and continuous improvement. TBCC is committed to creating respectful, inclusive, and harmonious environments for both its employees and members, fostering strong relationships within its community and providing exceptional service forward experiences. Show More
Job Requirements
- Minimum two years experience in a high volume food and beverage operation
- food safety certification
- knowledge of basic cooking and butchering skills
- advanced knife skills
- ability to follow company policies
- strong problem solving and reasoning skills
- effective oral communication skills
- physical ability to perform kitchen duties including lifting up to 60 pounds
- flexibility to work day, evening, weekend and holiday shifts
Job Qualifications
- Knowledge of butchering, sauces, soups, cooking of meat, fish, and vegetables
- advanced knife skills
- knowledge of company policies
- strong problem anticipation and deductive reasoning ability
- excellent oral comprehension and expression
- minimum two years experience in a high volume food and beverage operation using similar cooking techniques
- food safety certified
Job Duties
- Follow standard recipes for food preparation
- collect food and beverage products and small wares needed for prep
- assist in plating food items for service
- handle leftover food items as directed
- operate food production equipment as per manufacturer instructions
- consistently use safe and sanitary food handling practices including HAACP guidelines
- clean banquet preparation and serving equipment and workstations
- return soiled utensils to proper areas
- ensure safety and sanitation compliance
- conduct daily kitchen walkthroughs for cleanliness and maintenance
- promote company safety goals
- effectively communicate professionally with management, associates, and vendors
- promote harmonious staff and vendor relations
- timely communication and follow-up
- actively participate in required events, programs, meetings and trainings
- represent the club professionally in image, dress, and communication
- ensure compliance with company policies and procedures
- uphold TBCC mission and club brand in kitchen operations
- support corporate objectives and positive change
- prioritize professional development
- flexible work schedule including day, evening, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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