Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
Health Insurance
Dental Insurance
401k plan options with Employer Match
Flexible Schedule
employee discounts and meals
Referral program
Job Description
The Friendly Toast is a vibrant and unique "all day brunch and bar" restaurant known for its eclectic, scratch-made menu that captures the essence of comfort food with a creative twist. Established as a beloved dining destination, The Friendly Toast focuses on delivering a memorable culinary experience that embraces diversity and originality. Our scratch kitchen is at the heart of everything we do, inspiring a menu that is both inventive and deeply satisfying. We pride ourselves on fostering a welcoming environment where our team and guests alike can feel comfortable being their authentic selves. This philosophy extends through our commitment... Show More
Job Requirements
- Experience as a Prep Cook or similar role in a scratch kitchen
- Knowledge of health and safety rules in a kitchen
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work independently and as part of a team
- High school diploma or equivalent
- Reliable and punctual
Job Qualifications
- Experience as a Prep Cook or similar role in a scratch kitchen
- Knowledge of health and safety rules in a kitchen
- Excellent communication skills
- Ability to work independently and as part of a team
- Culinary degree or diploma preferred
- Experience in a brunch restaurant or similar setting preferred
- Ability to work flexible hours including weekends and holidays preferred
Job Duties
- Prepare food items for cooking such as chopping vegetables preparing sauces and marinating meats
- Assemble dishes for cooking such as measuring and mixing ingredients
- Follow recipes and guidelines provided by the Head Chef
- Maintain a clean and organized work environment
- Restock ingredients and supplies as needed
- Collaborate with other kitchen staff members to ensure timely and efficient service
- Follow all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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