Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its authentic recipes and warm, family-friendly atmosphere. Founded with the mission to provide a genuine Italian dining experience, Olive Garden has become a staple for guests seeking classic pasta, soups, sauces, and lasagna. The company prides itself on maintaining high standards of quality, cleanliness, and safety to ensure both guest satisfaction and team member well-being. Olive Garden is committed to creating a welcoming environment for its employees, offering plenty of opportunities for career advancement and continuous skill development. The company recognizes the importance of work-life balance and supports this... Show More
Job Requirements
- ability to stand for extended periods
- availability to work flexible schedules including weekends and holidays
- basic culinary knowledge
- commitment to maintaining cleanliness and hygiene
- physically able to lift and carry items as needed
- must comply with health and safety guidelines
- willingness to follow instructions and work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or a culinary role is advantageous
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and grow within the company
Job Duties
- prepare soups, sauces, pasta, and lasagna according to recipes
- maintain high safety and sanitation standards in the kitchen
- execute food prep tasks efficiently to support kitchen operations
- ensure accuracy and consistency in food preparation
- follow health and safety regulations strictly
- assist with inventory management and stock replenishment
- collaborate with kitchen and service team members to meet guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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