Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a professional kitchen environment seeking a skilled Prep Cook to join their culinary team. This organization prides itself on maintaining high standards in food preparation and kitchen sanitation, aiming to deliver quality meals efficiently and safely. The company operates in either full-time or part-time capacities and offers a competitive hourly wage ranging between $14.00 and $16.00 per hour, making it an attractive option for individuals passionate about culinary arts and looking to grow their expertise in a supportive kitchen setting.
The role of the Prep Cook, also known as Preparatory Cook, is crucial in the dai... Show More
The role of the Prep Cook, also known as Preparatory Cook, is crucial in the dai... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- certification in food handling such as servsafe certification
- ability to stand for long periods and perform manual tasks
- good physical stamina and dexterity
- willingness to adhere to strict hygiene and safety standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- certified in proper food handling typically through a servsafe certification
- good math skills with a clear understanding of cooking measurements
- keen understanding of industry-standard best cooking and preparation practices
- familiarity with safe and sanitary food handling and preparation
- superior dexterity skills to operate cutting tools quickly and safely
- strong sense of smell and taste
- excellent organizational time management and multitasking skills
- great collaboration and teamwork skills
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- completing all tasks in order on the prep list from the head chef or other kitchen manager
- labeling and stocking all ingredients on easily accessible shelves
- washing chopping and sorting ingredients like fruits vegetables and meats
- measuring quantities of seasonings and other cooking ingredients
- parboiling food reducing sauces and starting first steps in various dishes
- cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- adhering to all relevant nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter