Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian-themed casual dining restaurant chain renowned for its authentic recipes and welcoming atmosphere. As part of Darden Restaurants, Olive Garden has garnered a reputation for delivering a genuine Italian dining experience with a focus on fresh ingredients and exceptional guest service. With locations across the United States, Olive Garden prides itself on being more than just a place to eat—it is a community where team members and guests alike feel like family. The company culture emphasizes career growth, employee well-being, and a strong commitment to safety and sanitation. Olive Garden offers a dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Ability to stand for long periods
- Physical stamina to lift heavy items and perform repetitive tasks
- Commitment to adhering to safety and sanitation standards
- Willingness to learn and follow instructions
- Ability to work cooperatively with team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes accurately
- Good organizational skills and attention to detail
- Ability to work efficiently in a fast-paced team setting
- Strong communication skills
Job Duties
- Prepare ingredients according to recipes and quality standards
- Maintain cleanliness and sanitation of the kitchen area
- Follow food safety and health regulations strictly
- Assist with inventory management and stock rotation
- Support the kitchen team in daily food preparation tasks
- Monitor food quality and discard any items that do not meet standards
- Participate in ongoing training and development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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