Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.07
Work Schedule
Standard Hours
Day Shifts
Benefits
vision benefits
medical benefits
Dental benefits
Student Loan Repayment Program
Paid Time Off
Professional development opportunities
Employee wellness programs
Job Description
AdventHealth Shawnee Mission is a respected medical institution located in Merriam, Kansas, dedicated to providing exceptional healthcare services to its community. Formerly known as Shawnee Mission Medical Center, AdventHealth Shawnee Mission emphasizes whole-person care aimed at ensuring patients are physically, emotionally, and spiritually supported. With a broad range of medical specialties and dedicated healthcare teams, the facility focuses on patient-centered treatment while fostering a supportive and inclusive environment for its staff. Recognized with Magnet designation from the American Nurses Credentialing Center in 2019, AdventHealth Shawnee Mission represents a standard of excellence in healthcare provision and professional nursing practice.
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Job Requirements
- High school diploma or equivalent
- 1 to 3 years of relevant food preparation experience
- Ability to work full-time, day shift
- Capacity to follow detailed recipes and instructions
- Good communication and teamwork skills
- Standing for extended periods and ability to handle kitchen equipment safely
- Compliance with food safety and sanitation regulations
Job Qualifications
- 1 to 3 years of position-related experience
- Experience in quantity food preparation and production
- Ability to follow standardized recipes
- Good communication skills
- Team player mentality
- Professional demeanor
- Familiarity with food safety standards
Job Duties
- Prepare food items as per daily menus and standardized recipes
- Perform preparation of cold foods for tray line, Harvest Kitchen, and catering
- Occasionally cook or finish recipes or products
- Perform ingredient prep duties, gathering items in correct quantities for recipes
- Maintain cleanliness and sanitation of cooking equipment and workstations
- Collaborate with leadership and storeroom to ensure provision of food and supplies
- Follow food safety standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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