Prep Cook

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.50 - $15.75

Work Schedule

Flexible

Benefits

Competitive wages

Flexible Schedule

health benefits

Advancement opportunities

friendly work environment

Paid Time Off

Employee Discounts

Job Description

Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a proud 40-year history of delivering exceptional dining experiences. Known for its "made-from-scratch" menu, Rafferty's emphasizes quality, freshness, and flavor in every dish they serve. This fosters not only a loyal customer base but also a warm and inviting atmosphere where guests can enjoy an excellent meal and a friendly, professional environment. The restaurant prides itself on maintaining high standards for both its food and its service, creating a welcoming space where employees and customers alike feel valued and appreciated.

As a division of the hospitality industry, Rafferty's... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or food prep experience preferred
Ability to stand for extended periods
Ability to bend, stoop and move actively during shifts
Reliable transportation
Ability to follow safety and sanitation guidelines
Strong work ethic
Good communication skills

Job Qualifications

Professional and hard-working approach to job
Reliable transportation to work
Desire to be a member of an established and reputable concept
Good communication skills
Ability to work in fast-paced environment
Knowledge of food safety standards
Team player mindset
Previous experience in food preparation preferred

Job Duties

Maintain a guest focus and a positive attitude
Communicates effectively and clearly
Assumes 100 percent responsibility for quality of products served
Able to exert well-paced mobility throughout scheduled shift
Complies with company policies, procedures, equipment use and food preparation
Stocks and maintains sufficient levels of food products to assure efficient service
Maintains a clean and sanitary workstation
Handles, stores, labels, dates and rotates all products properly and consistently
Complies with all company guidelines regarding food safety and personal safety
Completes required tasks within assigned time frames
Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned
Follow procedures for opening, closing and on-going cleanliness
Able to reach, bend, stoop and frequently
Able to work in a standing position for long periods of time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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