Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage outlets across major travel locations including airports, train stations, and motorway service areas. The company has built a reputation for delivering high-quality dining experiences that cater to a wide range of tastes and preferences. Within the realm of hospitality and food service, SSP America focuses on providing travelers with convenient and delicious meal options through its diverse portfolio of brands and restaurants. The company values customer satisfaction, operational excellence, and a supportive work environment for its employees.
Currently, SSP America is hiring Prep Cooks for its restaurant operations l... Show More
Currently, SSP America is hiring Prep Cooks for its restaurant operations l... Show More
Job Requirements
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and break down machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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