Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive benefits
401k
Paid Time Off
Employee assistance program
restaurant dining discounts
Job Description
Bottleneck Management is a renowned hospitality group that operates vibrant, high-energy, and approachable restaurants across some of the most dynamic neighborhoods and locations. Established on the principles of genuine people and genuine hospitality, the company has steadily grown into a crowd-pleasing hospitality juggernaut while meticulously holding onto its core values. These core values revolve around understanding the wants and needs of others, supporting each other through words and actions, empowering team members to excel, and enjoying the time spent at work along with guests and colleagues. Bottleneck Management considers its people as the foundation of its success, thus maintaining a... Show More
Job Requirements
- No prior education required
- previous prep experience preferred
- ability to work collaboratively in a fast-paced work environment
- ability to work a variable schedule, including nights and weekends
- good judgment skills and adaptive attitude
- must have all required food / alcohol certifications as designated by location
Job Qualifications
- No prior education required
- previous prep experience preferred
- ability to work collaboratively in a fast-paced work environment
- ability to work a variable schedule, including nights and weekends
- good judgment skills and adaptive attitude
- must have all required food / alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- follow all prescribed portioning controls and par levels
- understand and follow the food allergy procedure and special orders/restrictions
- responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service
- comply with all health code requirements
- use knives correctly including use of a cut glove to chip, cut, dice, etc
- clean shelves, organize and remove trash
- ensure the work area stays clean throughout the workday
- operate equipment safely determined by position and OSHA regulations
- contribute to a positive guest experience by doing everything to exceed their expectations
- store, receive, stock and rotate food throughout the workday per company standards as needed
- work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
- assist other cooks during high volume when needed
- other functions as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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