Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company known for delivering exceptional culinary experiences and top-notch service across a wide range of sectors including healthcare, senior living, hospitality, and corporate dining. As a member of the global Compass Group, Morrison Living upholds a commitment to excellence, innovation, and customer satisfaction, operating in numerous locations throughout the United States. Providing an inclusive and supportive work environment, Morrison Living focuses on fostering career growth and teamwork among its associates while maintaining the highest standards in food preparation and customer service. The company emphasizes the importance of a safe and enjoyable workspace with opportunities... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a prep cook or in a similar culinary role preferred
- Ability to work flexible hours including days and weekends
- Ability to stand for extended periods
- Capacity to follow food safety regulations and HACCP guidelines
- Ability to perform basic cooking and food preparation tasks
- Ability to work in a fast-paced environment
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous prep cook experience preferred
- Ability to follow detailed recipes and production sheets
- Knowledge of food safety and sanitary regulations
- Strong attention to detail
- Good communication and customer service skills
- Ability to operate and clean kitchen equipment
- Ability to work effectively in a team environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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