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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, has grown into a renowned name in the premium steakhouse industry, celebrated for its exceptional dining experiences and commitment to quality. As a leader in fine dining, Ruth's Chris prides itself on delivering legendary hospitality and mouth-watering cuisine, making it a preferred destination for guests seeking memorable meals and outstanding service. The company's success is deeply rooted in its dedicated team members who share a passion for excellence and a desire to create special moments for every guest. Ruth's Chris maintains a family-oriented workplace culture that encourages personal and professional growth, empowering employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to safely operate kitchen tools
  • Availability to work flexible hours including nights and weekends
  • Physical stamina to stand and perform repetitive tasks for extended periods
  • Commitment to food safety and hygiene standards
  • Ability to follow detailed instructions
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation or culinary arts preferred
  • Ability to handle kitchen tools safely and efficiently
  • Strong attention to detail and commitment to food quality
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Positive attitude and professionalism

Job Duties

  • Prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Work well with others as a true team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location