Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier fine-dining restaurant chain renowned for its exceptional quality steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has built a reputation for delivering extraordinary dining experiences through a combination of exceptional food, a sophisticated ambiance, and a dedicated team of hospitality professionals. The company prides itself on fostering a work environment where team members are valued like family, encouraged to be their authentic selves, and supported in their professional growth. This commitment to people and quality service has enabled Ruth's Chris to become one of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to follow directions and work as part of a team
- Basic food safety knowledge
- Willingness to learn and take on new responsibilities
- Reliable and punctual work ethic
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and food preparation instructions accurately
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of kitchen safety and hygiene practices
- High school diploma or equivalent preferred
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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