Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is an internationally renowned fine dining restaurant chain celebrated for its signature USDA Prime steaks and exceptional hospitality. As a leader in the upscale dining industry, Ruth's Chris has built a reputation for delivering high-quality cuisine paired with legendary customer service. The company prides itself on fostering a family-like atmosphere for its employees, emphasizing professional growth, teamwork, and a passion for creating memorable experiences for guests. Working at Ruth's Chris means joining a dedicated community that values hard work, culinary excellence, and hospitality that goes beyond the ordinary. The establishment offers competitive hourly... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or food preparation preferred
- ability to follow recipes and cooking instructions
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift and carry heavy items
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- strong knife skills and knowledge of basic cooking techniques
- ability to follow recipes and quality standards
- excellent time management and organizational skills
- ability to work under pressure in a fast-paced environment
- good communication and teamwork abilities
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)