Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid holidays
Holiday premium pay
Store discount
shift meal discount
Shoe subsidy
Team-oriented environment
growth opportunities
Job Description
Woodlands Market is a renowned gourmet grocery store operating in Marin County and San Francisco, known for its commitment to quality, community, and exceptional service. Established as a leader in gourmet retailing, the company emphasizes innovation and excels in providing a superior shopping experience focused on specialty food products. With several locations including Kentfield, Tiburon, and San Francisco, as well as a dedicated Pet Shop in San Francisco and an off-site kitchen in San Rafael, Woodlands Market engages approximately 330 staff members who bring deep knowledge and passion for the specialty food industry to their roles. This company's culture is... Show More
Job Requirements
- restaurant, deli or similar food preparation-based experience preferred but not required
- able to prioritize work and handle multiple concurrent tasks
- excellent multi-tasking skills and ability to prioritize work handling multiple concurrent tasks
- self-starter taking initiative to get work done without supervision
Job Qualifications
- restaurant, deli or similar food preparation-based experience preferred but not required
- excellent multi-tasking skills and ability to prioritize work handling multiple concurrent tasks
- self-starter taking initiative to get work done without supervision
- basic knowledge of food preparation and kitchen flow a plus
- willingness to learn knife skills if not already proficient
Job Duties
- produce quality food goods in a consistent standardized manner according to accepted recipes for all Woodlands Market locations
- maintain quality assurance and consistency of finished products
- observe standard operating procedures of safety and food sanitation including time and temperature control and proper storage for all product
- adhere to food handling, personal safety and use of protective equipment
- assist in basic food preparation and maintain proper kitchen flow
- develop knife skills and learn required techniques under supervision
- follow kitchen manager directions for cooking products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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