
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
The hiring establishment is a vibrant and dynamic dining venue known for prioritizing guest satisfaction and delivering a fresh, high-quality dining experience. As a part of a team-oriented, fast-paced, and high-volume environment, this company emphasizes living well through delicious food prepared and served with care. Operating in a guest-centric atmosphere, the establishment fosters a culture where teamwork and efficiency are key to meeting and exceeding the expectations of every guest. Being part of this team means engaging in a daily routine that promotes quality, safety, and customer delight while embracing a supportive and collaborative work setting. The company offers a... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow recipe and food safety guidelines
- must be able to work in a fast-paced, high-volume environment
- availability to work flexible schedules
- physical ability to stand for extended periods and perform repetitive tasks
- commitment to teamwork and guest satisfaction
Job Qualifications
- Previous experience in a food preparation or kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow recipe guidelines accurately
- strong teamwork and communication skills
- ability to work in a fast-paced and high-volume setting
- flexibility with work schedule
- passion for providing excellent customer service
Job Duties
- Preparing portions and food items following recipe guidelines to meet or exceed guests' expectations
- stocking the alley and line with items needed to complete orders on time
- ensuring proper food safety and sanitation standards to ensure guest safety
- adhering to food safety and sanitation standards
- working collaboratively in a team-oriented environment
- maintaining a high-volume and fast-paced work pace
- providing a guest-centric dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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