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Seasons 52

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The hiring establishment is a vibrant and dynamic dining venue known for prioritizing guest satisfaction and delivering a fresh, high-quality dining experience. As a part of a team-oriented, fast-paced, and high-volume environment, this company emphasizes living well through delicious food prepared and served with care. Operating in a guest-centric atmosphere, the establishment fosters a culture where teamwork and efficiency are key to meeting and exceeding the expectations of every guest. Being part of this team means engaging in a daily routine that promotes quality, safety, and customer delight while embracing a supportive and collaborative work setting. The company offers a... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to follow recipe and food safety guidelines
  • must be able to work in a fast-paced, high-volume environment
  • availability to work flexible schedules
  • physical ability to stand for extended periods and perform repetitive tasks
  • commitment to teamwork and guest satisfaction

Job Qualifications

  • Previous experience in a food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipe guidelines accurately
  • strong teamwork and communication skills
  • ability to work in a fast-paced and high-volume setting
  • flexibility with work schedule
  • passion for providing excellent customer service

Job Duties

  • Preparing portions and food items following recipe guidelines to meet or exceed guests' expectations
  • stocking the alley and line with items needed to complete orders on time
  • ensuring proper food safety and sanitation standards to ensure guest safety
  • adhering to food safety and sanitation standards
  • working collaboratively in a team-oriented environment
  • maintaining a high-volume and fast-paced work pace
  • providing a guest-centric dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location