Ruth's Chris logo

Ruth's Chris

Prep Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine-dining steak restaurant recognized for its commitment to delivering exceptional hospitality and legendary steaks. Over the decades, Ruth's Chris has built a reputation for creating memorable dining experiences through a combination of high-quality food, impeccable service, and a welcoming atmosphere. The company values its team members as family and fosters an environment where employees can be authentic and grow professionally. With locations across the country, Ruth's Chris Steak House offers a vibrant workplace culture that encourages teamwork, dedication, and a passion for culinary excellence. The employment type for this role... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food preparation experience preferred
  • knowledge of food safety protocols
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for extended periods
  • good communication skills
  • ability to follow instructions and work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and portion controls
  • strong attention to detail
  • excellent manual dexterity and knife skills
  • good communication and teamwork skills
  • ability to work under pressure

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: