Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, a premier dining establishment founded in 1965, has built a legacy through its dedication to exceptional service and high-quality cuisine. As a leader in the upscale steakhouse industry, Ruth's Chris is renowned for its commitment to hospitality, creating memorable experiences for every guest through its welcoming atmosphere and an unwavering focus on quality. The company embraces a family-like culture that encourages employees to express themselves freely and grow professionally in a supportive environment. With a history that spans over half a century, Ruth's Chris offers not just jobs, but career opportunities filled with passion, dedication, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed instructions
- Must be able to work in a fast-paced environment
- Strong manual dexterity and knife skills
- Ability to maintain cleanliness and organization
- Willingness to work flexible hours including evenings and weekends
- Positive attitude and teamwork spirit
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary environment helpful but not required
- Ability to follow detailed recipes and instructions accurately
- Strong organizational skills and attention to detail
- Effective communication skills and a collaborative mindset
- Basic knowledge of kitchen safety and sanitation practices
- Physical ability to stand for extended periods and handle kitchen tasks efficiently
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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