Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a leading hospitality company and the official hospitality partner of the University of New Mexico (UNM) Athletics, known as the UNM Lobos. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a major presence in the food, beverage, and retail industries, managing more than 200 entertainment, sports, and restaurant venues across the United States. At UNM, Levy handles the food and beverage development and management of concessions, suites, and premium areas for all game days and special events inside the iconic UNM Arena - The Pit, and the UNM Stadium. The company prides... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Knowledge of HACCP and food safety regulations
- Ability to work part-time hours
- Strong attention to detail and organizational skills
- Ability to follow directions and work independently
- Good physical stamina and ability to stand for extended periods
- Availability to work evenings, weekends, and event days
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Team player mindset
- Willingness to learn and adapt
- Basic math skills for portion control
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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