Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This job opportunity is offered by a dynamic restaurant company that operates in a fast-paced, high-volume environment focused on delivering an exceptional dining experience to guests. The company is committed to maintaining an inviting atmosphere that celebrates living well, emphasizing quality, freshness, and customer satisfaction. Renowned for its team-oriented culture, the establishment encourages collaboration among staff to ensure that guests receive prompt and attentive service. Employees are immersed in a guest-centric environment where their efforts directly enhance the dining experience, fostering a sense of pride and accomplishment in their work.
The role available is ideal for individuals who t... Show More
The role available is ideal for individuals who t... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced, high-volume environment
- Willingness to adhere to food safety and sanitation standards
- Ability to follow recipe guidelines accurately
- Effective communication skills
- Reliable and punctual
- Capacity to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in food preparation or a similar role preferred
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipe guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced and high-volume environment
- Commitment to guest satisfaction
- Flexible and adaptable to varying work schedules
Job Duties
- Working in a team-oriented environment
- Preparing portions and food items following recipe guidelines
- Stocking the alley and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards
- Adhering to food safety and sanitation standards
- Meeting or exceeding guests' expectations
- Maintaining cleanliness and organization in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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