Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a distinguished fine dining restaurant renowned for its commitment to delivering unparalleled hospitality and exceptional dining experiences. With a rich heritage spanning over five decades, Ruth's Chris has established itself as a leader in the steakhouse industry, celebrated for its legendary steaks and meticulous attention to service and quality. The company's success is deeply rooted in its team-oriented culture, where employees are valued and treated like family. Ruth's Chris fosters an encouraging work environment that promotes personal and professional growth, allowing team members to thrive while contributing to the restaurant's iconic reputation.... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to stand for extended periods
- Basic English proficiency
- Physical capability to handle kitchen equipment and ingredients safely
- Team-oriented mindset
- Commitment to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation role advantageous
- Ability to follow recipes and safety standards
- Good hand-eye coordination and manual dexterity
- Strong communication skills
- Ability to work under pressure and maintain composure
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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